by Diane Morris | Apr 23, 2015 | Regency Food and Meals
My husband and I hosted a Regency dinner party for friends on March 28th. Earlier this month I described the menu or Bill of Fare, as cookbook author John Mollard would call it, and posted photos of the final dishes. In this post I list the five things I learned about...
by Diane Morris | Apr 16, 2015 | Regency Food and Meals
Previously I described the menu for my March Folly Regency dinner party held March 28th. Today’s post shows more photos of the cooked dishes I chose from John Mollard’s 1802 cookbook, The Art of Cookery Made Easy and Refined, Comprising Ample Directions for Preparing...
by Diane Morris | Apr 9, 2015 | Regency Food and Meals
It’s time for a break from writing about Regency midwifery practices (a topic I’ll return to later). Today I want to share with you my March Folly—the Regency dinner party my big-hearted husband and I hosted for a few close friends. I began planning for it by reading...