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March Folly: Food Served at My Regency Dinner Party

by Diane Morris | Apr 16, 2015 | Regency Food and Meals

Previously I described the menu for my March Folly Regency dinner party held March 28th. Today’s post shows more photos of the cooked dishes I chose from John Mollard’s 1802 cookbook, The Art of Cookery Made Easy and Refined, Comprising Ample Directions for Preparing...

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Diane H. Morris
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Characters on the Steyne, 1825. Source: Wikimedia Commons (Robt. Cruikshank, caricaturist and illustrator, public domain).