March Folly: Menu for a Regency Dinner Party
Diane Morris | Thursday, April 9th, 2015 | Regency Food and Meals | No Comments
It’s time for a break from writing about Regency midwifery practices (a topic I’ll return to later). Today I want to share with you my March Folly—the Regency dinner party my big-hearted husband and I hosted for a few close friends. I began planning for it by reading John Mollard’s 1802 cookbook: The Art of […]
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